Tuesday, May 7, 2013

May is Beef Month - Happy Grilling

May is a month to celebrate beef. This is the beginning of the grilling season.  Have you used your grill yet? One of the challenges I have with butchering our own beef is, you get what you get and you don't through a fit.  Therefore if you want filet but you only have sirloin, you make the sirloin.  I have always struggled with cooking sirloin properly and getting it tender enough to enjoy chewing it.  I have found the answer.  I am sharing this marinade choice with you as a tip for Beef Month. What is your favorite cut to cook? If you butcher your own beef, how do you cook your less favorite cuts?  

Also as part of the celebration of beef month, please check out this Beef website for all of your questions about the beef industry.  There are nutrition, cooking, production, animal care and environmental facts and information.  Please share how you plan to celebrate Beef Month.

1 comment:

  1. Thank you for your wonderful posts. I enjoy reading

    Regards, Inna
    http://bs-agro.com - Agriculture in the Black Sea Region