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Do you have a question about the beef industry, or a picture you are wanting to share about your cattle farm or ranch. Would you like to share a beef recipe? Send me an email at janicewolfinger@aol.com.

2 comments:

  1. Thanks for your blog post on "to treat or not to treat" -- I like your practical approach to problem solving, and your start with being intentional in looking for sick cattle. As you and other beef producers are daily assessing your cattle for their condition and health, that is also a good time to check for lameness. A good resource on performing cattle lameness assessments is found at this Web page from Zinpro Corporation: http://www.zinpro.com/lameness/beef. There is also a Cattle Lameness book and eBook available on the same Web page.

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  2. So great to be reminded that there are people that are full of energy and forward thinkers as to Ranching and whats to happen in the future. Being able to cope with Ranching in general is such an large factor that drives business up, being optimistic and future thinking is key.

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